Beef Brisket
Forequarter Cuts: Beef Brisket
Beef brisket is one of the most flavorful cuts of meat, It’s a moderately fatty cut of beef needs to be cooked in just the right way. it tenderizes into succulent, meaty perfection.
Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the cow or the veal.
The characteristically thick, coarse-grained meat needs a lot of time and low-temperature cooking to break down and tenderize.
Brisket is frequently used for making pot roast, slow cook it in a barbecue or smoker.
About the product:
Forequarter Cuts: Beef Brisket
Top Grade: A Grade, Halal, HACCP
Halal / Brazilian origin
Brand: “taiba farms”®
Storage:
Frozen: -18 degrees Celsius or lower
Chilled: Between 0 and 2 degrees Celsius
Primary Packaging: – Vaccum packed in high-density polyurethane plastic. Catchweight
Secondary Packaging:
Frozen: Cardboard boxes, containing 25-30kg
Chilled: Cardboard boxes containing 20-25kg
SHELF LIFE:
Frozen: 12 months
Chilled: 90 days
Container Weight:
Chilled: Max 23 mt\+\- 5%
Frozen: Max 27 mt\+\- 5%
“All cuts can be UK trim, 97vl or skin trim”