Beef Brisket

Forequarter Cuts: Beef Brisket

Beef brisket is one of the most flavorful cuts of meat, It’s a moderately fatty cut of beef needs to be cooked in just the right way.  it tenderizes into succulent, meaty perfection.

Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the cow or the veal.

The characteristically thick, coarse-grained meat needs a lot of time and low-temperature cooking to break down and tenderize.

Brisket is frequently used for making pot roast, slow cook it in a barbecue or smoker.

About the product:

Forequarter Cuts: Beef Brisket

Top Grade: A Grade, Halal, HACCP

 Halal / Brazilian origin 

Brand: “taiba farms”®


Frozen: -18 degrees Celsius or lower

Chilled: Between 0 and 2 degrees Celsius

Primary Packaging: – Vaccum packed in high-density polyurethane plastic. Catchweight

Secondary Packaging:

Frozen: Cardboard boxes, containing 25-30kg

Chilled: Cardboard boxes containing 20-25kg


Frozen: 12 months

Chilled: 90 days

Container Weight:

Chilled: Max 23 mt\+\- 5%

Frozen: Max 27 mt\+\- 5%

“All cuts can be UK trim, 97vl or skin trim”