Beef Hind Quarter: The beef hindquarter is broken down into four primal cuts, the flank, the long loin, the hip, and the sirloin tip.

The ribeye is one of the most highly prized cuts, beefy flavor, and excellent tenderness. Ribeye rolls can be roasted whole or as sections, or sliced into boneless ribeye steaks.

The cube roll comes from the rib of beef, which is made up of three parts. Besides the cube roll,  (rib steak / bone-in prime rib) and the prime rib.

Cube roll is the innermost part of the rib. It is also known as the Scotch fillet or the rib-eye boneless.

It is a tasty and tender cut of the cow or veal, Basic techniques: grilling, roasting, slow cooking, smoking, pan-frying.