Beef Flat
Hindquarter Cuts: Beef Flat
Beef Hind Quarter: The beef hindquarter is broken down into four primal cuts, the flank, the long loin, the hip, and the sirloin tip.
Outside Round (Flat) Also Known As: Bottom Round (Flat) Largest section of the full Bottom Round that is separated from the Heel and can be cut into Bottom Round Roasts or Steaks. Lean and benefits from tenderization.
About the product:
Hindquarter Cuts: Beef Flat
Top Grade: A Grade, Halal, HACCP
Halal / Brazilian origin
Brand: “taiba farms”®
Storage:
Frozen: -18 degrees Celsius or lower
Chilled: Between 0 and 2 degrees Celsius
Primary Packaging: – Vaccum packed in high-density polyurethane plastic. Catchweight
Secondary Packaging:
Frozen: Cardboard boxes, containing 25-30kg
Chilled: Cardboard boxes containing 20-25kg
SHELF LIFE:
Frozen: 12 months
Chilled: 90 days
Container Weight:
Chilled: Max 23 mt\+\- 5%
Frozen: Max 27 mt\+\- 5%
“All cuts can be UK trim, 97vl or skin trim”