Beef knuckle
Hindquarter Cuts: Beef knuckle
Beef Hind Quarter: The beef hindquarter is broken down into four primal cuts, the flank, the long loin, the hip, and the sirloin tip.
The knuckle is an exceptionally lean, cut from the Round (between the Top Round & Bottom Round).
It can be cut into roasts, pot roasts, cubes for kebab or stew, etc. It can also be cut into steaks which are typically cut very thin and pinned (cubed) for tenderness.
About the product:
Hindquarter Cuts: Beef knuckle
Top Grade: A Grade, Halal, HACCP
Halal / Brazilian origin
Brand: “taiba farms”®
Storage:
Frozen: -18 degrees Celsius or lower
Chilled: Between 0 and 2 degrees Celsius
Primary Packaging: – Vaccum packed in high-density polyurethane plastic. Catchweight
Secondary Packaging:
Frozen: Cardboard boxes, containing 25-30kg
Chilled: Cardboard boxes containing 20-25kg
SHELF LIFE:
Frozen: 12 months
Chilled: 90 days
Container Weight:
Chilled: Max 23 mt\+\- 5%
Frozen: Max 27 mt\+\- 5%
“All cuts can be UK trim, 97vl or skin trim”