Beef Rump

Hind Quarter cuts: Beef Rump

it comes from beef Hind Quarter

Beef Hind Quarter: The beef hindquarter is broken down into four primal cuts, the flank, the long loin, the hip, and the sirloin tip.

The rump is a boneless five-muscled primal that sits between the sirloin and topside. Rump steak is made up of four of these muscles with differing tenderness. A great all-rounder steak, rump is a little firmer in texture and are perfect for a variety of cooking methods.

There are two pieces of rump beef per carcass. A very full-flavored piece of meat that is excellent and versatile when roasted, braised, or casseroled, stir-fried, or pan-fried.

 full of flavor, The steaks will generally be quite large in size, with steaks that are cut from the center, or the eye of the rump is more tender, and they make very good grilling and frying steaks.

Sweet in taste, and with a buttery texture that simply melts in the mouth.

About the product:

Hind Quarter cuts: Beef Rump

Beef Rump Bag and Beef Rump tail

Top Grade: A Grade, Halal, HACCP

 Halal / Brazilian origin 

Brand: “taiba farms”®


Frozen: -18 degrees Celsius or lower

Chilled: Between 0 and 2 degrees Celsius

Primary Packaging: – Vaccum packed in high-density polyurethane plastic. Catchweight

Secondary Packaging:

Frozen: Cardboard boxes, containing 25-30kg

Chilled: Cardboard boxes containing 20-25kg


Frozen: 12 months

Chilled: 90 days

Container Weight:

Chilled: Max 23 mt\+\- 5%

Frozen: Max 27 mt\+\- 5%

“All cuts can be UK trim, 97vl or skin trim”