Beef Shin
Forequarter Cuts: beef shin
Beef shin comes from the forequarter.
A well-flavored cut from the leg which is sold as bone-in or boneless medallion-shaped pieces of meat
Perfect in a rich tasty casserole as it will thicken up the sauce itself, and it can be used also For something to slow cook or braise try braising steak or oxtail.
Beef shin contains some gristle and connective tissue and when cooked long and slow the gristle will turn into jelly which gives it the wonderful rich beef flavour. If you buy shin of beef with the bone in you can cook it with vegetables or yogurt
About the product:
Forequarter Cuts: beef shin
Top Grade: A Grade, Halal, HACCP
Halal / Brazilian origin
Brand: “taiba farms”®
Storage:
Frozen: -18 degrees Celsius or lower
Chilled: Between 0 and 2 degrees Celsius
Primary Packaging: – Vaccum packed in high-density polyurethane plastic. Catchweight
Secondary Packaging:
Frozen: Cardboard boxes, containing 25-30kg
Chilled: Cardboard boxes containing 20-25kg
SHELF LIFE:
Frozen: 12 months
Chilled: 90 days
Container Weight:
Chilled: Max 23 mt\+\- 5%
Frozen: Max 27 mt\+\- 5%
“All cuts can be UK trim, 97vl or skin trim”