Beef Shin

Forequarter Cuts: beef shin

Beef shin comes from the forequarter.

A well-flavored cut from the leg which is sold as bone-in or boneless medallion-shaped pieces of meat

Perfect in a rich tasty casserole as it will thicken up the sauce itself, and it can be used also For something to slow cook or braise try braising steak or oxtail.

Beef shin contains some gristle and connective tissue and when cooked long and slow the gristle will turn into jelly which gives it the wonderful rich beef flavour. If you buy shin of beef with the bone in you can cook it with vegetables or yogurt

About the product:

Forequarter Cuts: beef shin

Top Grade: A Grade, Halal, HACCP

 Halal / Brazilian origin 

Brand: “taiba farms”®


Frozen: -18 degrees Celsius or lower

Chilled: Between 0 and 2 degrees Celsius

Primary Packaging: – Vaccum packed in high-density polyurethane plastic. Catchweight

Secondary Packaging:

Frozen: Cardboard boxes, containing 25-30kg

Chilled: Cardboard boxes containing 20-25kg


Frozen: 12 months

Chilled: 90 days

Container Weight:

Chilled: Max 23 mt\+\- 5%

Frozen: Max 27 mt\+\- 5%

“All cuts can be UK trim, 97vl or skin trim”