Beef Topside
Hindquarter Cuts: Beef Topside
Beef Hind Quarter: The beef hindquarter is broken down into four primal cuts, the flank, the long loin, the hip, and the sirloin tip.
Topside comes from the inside of the hind leg, between the thick flank and the silverside. Topside is extremely lean and performs best when diced for slow-cooking in a hearty casserole or braise.
About the product:
Hindquarter Cuts: Beef Topside
Top Grade: A Grade, Halal, HACCP
Halal / Brazilian origin
Brand: “taiba farms”®
Storage:
Frozen: -18 degrees Celsius or lower
Chilled: Between 0 and 2 degrees Celsius
Primary Packaging: – Vaccum packed in high-density polyurethane plastic. Catchweight
Secondary Packaging:
Frozen: Cardboard boxes, containing 25-30kg
Chilled: Cardboard boxes containing 20-25kg
SHELF LIFE:
Frozen: 12 months
Chilled: 90 days
Container Weight:
Chilled: Max 23 mt\+\- 5%
Frozen: Max 27 mt\+\- 5%
“All cuts can be UK trim, 97vl or skin trim”