Crispy Fried Chicken

Crispy Fried Chicken

 Chicken and seasoned flour are crispy on the outside and tender on the inside, perfect for dinner or to bring to a potluck or picnic!

Easy to find ingredients you have in your fridge or pantry.

1kg chicken (cut into 8 pieces with the backbone discarded)
2 cups buttermilk
1 tablespoon salt
2 teaspoons coarse ground black pepper
2 tablespoons hot sauce optional
2 cups flour
1 teaspoon paprika
1.5-liter canola oil for deep frying

Directions

Step 1
Mix the chicken pieces, buttermilk, salt, pepper and hot sauce in a large bowl and refrigerate for at least four hours.
Step 2
Mix the paprika with the flour in a medium bowl with a baking sheet set up next to it.
Remove the chicken from the buttermilk, then add each chicken piece to the flour, coating well, then place onto the baking sheet and let sit for at least 30 minutes (the flour will become paste-like).
Step 3
Add the canola oil to the frying pan, heat the oil to 200 degrees, and fry in batches (do not crowd the pan) of 4 pieces, cooking for 10-12 minutes. 

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