CHICKEN ZINGER STRIPS

CHICKEN ZINGER STRIPS

 These spicy chicken strips are beautifully crisp on the outside and juicy and tender on the inside with little bursts of crushed red chili. 

Easy to find ingredients you have in your fridge or pantry.

500g chicken breast, 3 tsp salt, 4 cups plain flour, 3- spice mix – 1tsp Black pepper powder, 1tsp coriander powder, 1tsp White pepper powder, 1tsp Cumin powder, 1tsp thyme powder, 1tsp crushed red chilli, 1 – 1 ½ cups (250 – 375ml) water, Oil for frying.

Directions

STEP 1
Cut the chicken into long strips, approximately 2.5 cm (1inch) wide.
STEP 2
Sprinkle ½ tsp of the salt on the cut chicken strips and set aside.
STEP 3
In a large bowl thoroughly mix the flour, remaining salt, and the spice mix
STEP 4
Divide the spiced flour mixture into 2 bowls. To one of the mixtures, whilst whisking continuously, slowly add the water until the batter is the consistency of double cream and smooth. Set the batter aside.
STEP 5
Sprinkle the 2 tbsp water on to the chicken strips so they are moist, and then place each strip into the dry spiced flour mixture coating each strip well and then placing on a tray shaking off the excess flour.
STEP 6
In a large pan heat enough oil on medium heat to deep fry the chicken strips.
STEP 7
Dip each floured chicken strip one at a time into the batter and immediately drop into the hot oil. Fry until golden and crispy. You will have to do this in batches and not overcrowd the pan.
STEP 8Drain on kitchen paper.
serve it hot and enjoy it.

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