Spicy Hot Chicken Feet

Easy to find ingredients you have in your fridge or pantry.

Frozen chicken feet Taiba Frozen Chicken Brand, -learn how to defrost frozen chicken– 1kg Chicken Feet, 1/3 c Water, 6 Thin Slices of Fresh Ginger, 1/3 c Soy Sauce, 1/4 c Sugar, 2 Crushed Dried Hot Chilis, 2T Oyster Sauce, 2T Hoisin Sauce, 2 Star Anise Buds, 1 Cinnamon Stick, 1 c Green Onions, Garnish with chopped scallion and toasted sesame seeds.



  1. Wash the feet and rub them with salt.
  1. Let stand for 10 minutes and rinse again in cold water.
  1. Bring a large pot of water to a rapid boil. Place feet into a pot, add salt and boil 1 1/2 hours until the feet are tender.
  1. When done, drain well.
  1. Place a 14-inch saute pan over high heat.
  1. Spray lightly with cooking spray.
  1. Add the legs and sear to lightly brown.
  1. Add Soy Sauce, Hoisin Sauce, Oyster Sauce, sugar, chilis, anise, cinnamon and bring to a simmer.
  1. Cook, covered, for about 10 minutes.
  1. Uncover, and simmer until pan is almost “dry,” tossing frequently to coat the feet as the sauce reduces.

Garnish with scallions and toasted sesame seeds.

Serving Size: Makes 6-8 Servings