Frozen Chicken Feet - Cold Chicken Feet Salad
Cold Chicken Feet Salad
Cold chicken feet salad is sour, spicy and very delicious. Typical chicken feet salad that you easily make it, with tomatoes, onion, and coriander. A great salad for appetizer or snack!
Chicken feet always in many Asian dishes, like Chinese dim sum -steamed chicken feet with black bean sauce, chicken feet in Chinese soup, or with soy sauce.
The chicken feet soak in those delicious sauce, with tomatoes, onion, and coriander, so refreshing and make a perfect salad.
Easy to find ingredients you have in your fridge or pantry.
Frozen chicken feet Taiba Frozen Chicken Brand, -learn how to defrost frozen chicken– – 400 gram frozen chicken feet, 3 cloves garlic, inced, 1/4 shallot, chopped, 1 -2 red chili, 8 cherry tomatoes, Coriander, roughly chopped, For the Seasoning, 5 tablespoons fish sauce, 4 tablespoons vinegar, 4 tablespoons sugar, 1 lime juice, 1/4 teaspoon salt.
Cook the chicken feet in boiling water for a minute, then cut it into half (if the feet is too big) and soak into ice cold water and chill in the fridge for 20 minutes.
Mix all the sauce ingredients together, taste it and adjust by yourself. Use a paper towel to dry the chicken feet, then mix with chopped tomatoes and onion. Add in the sauce and mix well, sprinkle some coriander. Chill in the fridge for at least 2 hours before serve.