Roasted Chicken drumsticks from frozen chicken drumsticks
savory Lemon Garlic Roasted Chicken Drumsticks from frozen chicken drumsticks
They are full of lemon and herb flavor and practically fall off the bone tender and juicy.
Easy to find ingredients you have in your fridge or pantry.
Frozen chicken drumsticks Taiba Frozen Chicken Brand, -learn how to defrost frozen chicken– 10 Chicken Drumsticks
1 large lemon juiced and zested, 1/4 cup olive oil, 2 teaspoons garlic powder, 2 teaspoons salt, 1/2 teaspoon pepper, 1 teaspoon paprika, 1 teaspoon dried oregano
Pat chicken dry and place into a bag.
In a small bowl, whisk together remaining ingredients. Pour over chicken and seal the bag, squeezing out as much air as possible. Massage marinade into the chicken. Refrigerate for at least 2 hours, or preferably overnight. (If all you have is 30 minutes, that’s fine – just remember the longer the marinade time, the more tender and juicy the chicken).
When ready to cook, let the chicken come to room temperature (about 20 minutes). Preheat oven to 425 degrees. Arrange chicken on a foil-lined baking sheet. Bake, uncovered, for about 20-25 minutes. Flip chicken pieces and cook another 10 minutes, or until chicken reaches an internal temp of 165 F and is no longer pink. Serve immediately.
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