How to cook roasted chicken from frozen chicken
garlic herb butter roast chicken packed with unbelievable flavours, crispy skin, and so juicy!
garlic herb butter roast chicken from frozen chicken packed with unbelievable flavors, crispy skin, and so juicy!
Nothing beats an easy to make and even easier to prepare roast chicken! Especially when roasted the frozen chicken with garlic butter, rosemary, parsley, lemon, This Garlic Herb Butter Roast Chicken definitely beats the pants off of any rotisserie chicken!
Easy to find ingredients you have in your fridge or pantry.
The following steps makes this baked whole chicken stand out from the rest!
Rinse and pat dry chicken with paper towel.
Combine olive oil, melted butter, wine (if using) and lemon juice together, rubbing all over the chicken, under the skin and inside the cavity.
Season chicken outside and inside with salt, pepper and parsley. Don’t be afraid to use generous amounts!
Rub the minced garlic over the chicken and under the skin. I do this separately as the last step to maximise the garlic taste.
Stuff the garlic head into the chicken cavity along with the rosemary sprigs and the squeezed lemon halve. You can also use sprigs of Thyme or any other herb.
Roast, basting half way through cooking time, until cooked through.
Broil until golden and crispy!
how long to roast a chicken?
Over one hour, depending on the size of your bird. then a resting time of 10 minutes to keep all of those juices in before slicing.