Meat and Poultry Products

Chicken and Poultry Products in Bulk

“Taiba Farm”® Brand provides you with various types of poultry, frozen chicken, and chilled chicken, chicken cuts, suitable for all your needs.

Whole Chicken Products

tiba frozen chicken

whole chicken taiba


tiba frozen chicken

whole chicken taiba


tiba frozen chicken

whole chicken taiba


tiba frozen chicken

whole chicken taiba


Chicken Cuts products

frozen chicken wings

Frozen chicken wings


frozen chicken breast

Frozen chicken breast


Chicken Cuts products in Bulk


Whole Chicken breast

Boneless skinless

Whole Chicken breast

Bone in skin on

frozen chicken breast-fillets

Chicken Breast Halves

boneless skinless

Frozen chicken legs

Whole Leg

Bone in skin on

Frozen Chicken Drumstick


Bone in skin on

Taiba frozen chicken! how did we prepare?

The technology makes slaughter extremely quick. trained workers stand by to a fast and humane slaughter process. After feathers are removed, the chickens are sent to an “eviscerating” line which removes internal organs and feet, also known as “paws.
Every single part of the bird is used —for example, chicken feet are considered a delicacy in Asian countries like China, Malaysia, Singapore.

Cleaning and chilling

After the organs are removed, the chickens are then cleaned before being inspected. As an added measure to further reduce bacteria, water, and an organic rinse are applied to each bird.
taiba chicken quality assurance and food safety personnel inspect them once again for quality, food safety, and wholesomeness. They follow strict regulatory and company standards for each bird entering the chicken chilling process.

It’s important to remember that chickens today are the healthiest they’ve ever been.

Additional testing

After chickens are chilled, microbiological tests to further ensure food safety are conducted on equipment and products This includes tests for microorganisms such as Salmonella.
As a reminder, all chicken is safe to eat when it is properly handled and cooked to an internal temperature of 165 degrees Fahrenheit. While the industry goes to great lengths to control microorganisms responsible for foodborne illness before chicken products leave the plant, it’s equally important for consumers to adhere to these very simple cooking instructions to ensure overall food safety.

After properly tested and chilled, the carcass is typically cut and deboned to accommodate a variety of different products. Depending on the taiba chicken market demand, these products may include the fresh or frozen chicken sold in stores, chicken used in restaurants or exported. This includes convenience products sold in “tray-packs” most commonly seen at your local grocery stores, such as- frozen chicken 8 cuts, Chicken breast shawarma, frozen chicken breast halves boneless skinless, whole frozen chicken breast boneless skinless, frozen chicken liver, frozen chicken gizzard, frozen chicken heart.

frozen chicken leg quarters, frozen chicken drumsticks, chicken whole leg frozen chicken thighs bone-in skin on, frozen chicken leg boneless skin-on frozen chicken thigh boneless skinless, frozen chicken leg boneless skinless frozen chicken 3-joint wings, frozen chicken 2-joint wings frozen chicken mid-joint wings, chicken wing tips, chicken wing stick frozen chicken feet, frozen chicken paws.

All-in-all, before reaching consumers, each piece of chicken is inspected for quality, wholesomeness and food safety with more than 300 safety checks throughout the entire process.

taiba frozen chicken packing

Once the chicken is cut up into parts, it is packed in trays and wrapped. The wrapped product is then inspected again to ensure that it meets or exceeds both consumer and customer expectations.

The wrapped product is placed into baskets and sent through a “blast tunnel” to receive a chill. This is done so that the product can have an extended shelf life by keeping it fresh longer. Though the product is significantly cooled during this process, it does not freeze.

After the product is properly chilled, it is weighed and price and safe handling instructions are affixed to the package. 
The product then passes through a metal detector for one final check to ensure that there is nothing present in the package that doesn’t belong there.

Finally, the product is packaged into boxes where a label is placed on the exterior of the box. This label displays the date packaged, the number of the plant so that the product can be traced to the establishment where it was produced.


Finally, the chicken is on its way to your local market. Prior to loading the finished product on trucks, trailers are inspected to ensure they are functioning correctly, and are properly cooled and cleaned.

Once a shipment load is completed, the trailer is sealed with a tamper-evident seal. The seal is not broken until the product arrives at the customer, in order to ensure product safety and wholesomeness.

Retail products are usually delivered to a retailer’s warehouse the day after leaving the production plant. Most often, chicken products get placed into company grocery stores the same day of delivery.

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Beef and Meat Products in Bulk

“Taiba Farm”® Brand provides you with various types of beef cut, frozen beef, and chilled Beef suitable for all your needs. 

Beef trimmings

Chilled and / or Frozen

Beef tenderloin

Chilled and / or Frozen

Beef topside

Chilled and / or Frozen

Beef tongue

Chilled and / or Frozen

Beef thin skirt

Chilled and / or Frozen

Beef thick skirt

Chilled and / or Frozen

Beef tails

Chilled and / or Frozen

Beef striploin

Chilled and / or Frozen

Beef shoulder

Chilled and / or Frozen

Beef short ribs

Chilled and / or Frozen

Beef shin

Chilled and / or Frozen

Beef shank

Chilled and / or Frozen

Beef rump

Chilled and / or Frozen

Beef round cuts

Chilled and / or Frozen

Beef liver

Chilled and / or Frozen

Beef knuckle

Chilled and / or Frozen

Beef kidneys

Chilled and / or Frozen

Beef hind quarter cuts

Chilled and / or Frozen

Beef heart

Chilled and / or Frozen

Beef forequarter

Chilled and / or Frozen

Beef flat

Chilled and / or Frozen

Beef feet

Chilled and / or Frozen

Beef eye round

Chilled and / or Frozen

Beef cheek meat

Chilled and / or Frozen

Beef chuck

Chilled and / or Frozen

Beef cube roll

Chilled and / or Frozen

Beef neck

Chilled and / or Frozen

Beef brisket

Chilled and / or Frozen

All kind of meat and meat products

We offer you frozen meat, fresh meat, chilled meat, beef cuts, beef products, all are manufacture in “taiba farms” ® brand meat factories and approved halal slaughterhouses, our companies are the producer of meat products, raw meat, raw beef, beef cuts, and all kind of meat cuts. all meats products of “taiba farms” ® brand meats, are processed and cut in our company around the world in a stylized form in our licensed factories, which take a “taiba farms” ® brand franchise license.

Meat offers for companies

We offer all meats frozen, chilled and fresh meat products for meat import companies, meat export companies, meat wholesale companies, meat supplying companies, beef suppliers, beef distributors, renowned meat suppliers.

meat highly prepared and halal slaughtered for fresh meat suppliers’ companies and wholesalers’ companies and meat trading at wholesale prices. All kind of meats and veal or beef cuts for steak is available at a wholesale supplying price for butcher shops, restaurants, hotels, supermarkets, hypermarkets, and more.

About our chilled and frozen meat products

Top-quality products, HACCP certified, Halal certified.

quality delivery, non-GMO, calibrated product.

Range of meat cuts, Items:

Beef topside, beef top loin, beefsteak, beef shank, beef chuck, beef rump, beef tenderloin, beef brisket, beef cut, beef rib, beef t bone steak, beef cubes, beef rib-eye, beef burger, beef gourmet burger, beef burger patties.

Origin: Brazil, New Zealand, Australia.

Brand: “taiba farms” ®

Our catalog of wholesale beef, meat and steak:

Our catalog of wholesale meat selections includes

Forequarter cuts:

Chuck and neckshinshoulderbrisket, full forequarter, and robbed forequarter

Hindquarter cuts:

Rumpstriploin UK trim, flattopsidecube rolltenderloin chain on, shankknuckle,

Round cuts, compensated hindquarter cuts

Meats import procedure:

How to import meat products

How You can import our meat products in an easy way!   

You only need to send us an email with your request, and our representative will contact you and send you the necessary documents to register the product in your country before importing it from our company.

We will send you the product label which has all information that needed to be registered in your country and we will send you the product pictures, and that you will need it to register the product that you will import, and our representatives will contact you to facilitate import procedures in case you need help.

We advise you not to import the product before registering it in your country. Thus, after you register the product label affixed to the product with the authorities the competent in your country, you thus facilitate the entry of the shipment directly to your country without delay, because you registered it before purchasing it, and this also will facilitate you to resell it directly when the shipment arrives at the destination port and will reduce the costs for you in customs clearance.


The country list that we export meat products to it:

“taiba farms” ® brand offer all kinds of fresh meat and frozen meat cuts and products for suppliers and wholesalers in GCC countries, such as the United Arab Emirates,  Saudi ArabiaBahrainKuwait and Oman, and Europe countries such as ItalyGreeceFranceUK,  Sweden,  Cyprus, Bulgaria, Spain, and Asian countries such as ChinaPhilippinesThailandMalaysiaJapanSouth Korea, and American countries such as the USABrazil.

And other countries such as Australia and New Zealand

African countries such as GhanaDjiboutiSomaliAngolanKenyaBeninMauritaniasierra leoneNigeriaTanzania.

Meat is supplying to:

We supply bulk meat in bulk case at wholesale price to

 Hotels, restaurants, shopping malls, supermarkets, hypermarkets, airlines, catering companies, institutions, meat exporters, meat importers, meat distributors, and wholesalers

Meat suppliers, meat wholesale, and meat trading companies and much more.